Alpana habib biography samples

          Alpana Habib is a renowned chef, and a familiar face to those who follow cooking shows on TV. In a conversation with The Daily Star, she shared her thoughts..

          A Bilingual Cookbook. 

          This book won the prestigious GOURMAND World Cookbook Award 2018

          Join Alpana Habib to Take a  Delicious Gastronomic Tour of Bengal and the World!

          (বাংলার জন্য নীচে স্ক্রোল করুন)

          • Winner of the 2018 International Gourmand Award
          • Over 240 recipes in English and Bengali 
          • Traditional favorites from Bengal, recipes from Asia, Europe, US
          • 400 TV cooking shows
          • YouTube channel has 95,000 subscribers and over 40 million views.

          Cooking shows TV celebrity Alpana Habib is from Bangladesh.

          Alpona is a thousand-year-old art form, originally practised by the Hindu women at their homes.

        1. Alpona is a thousand-year-old art form, originally practised by the Hindu women at their homes.
        2. Alpana Habib, a popular cookbook author and culinary expert first got to know about the Japan-Bangladesh Friendship Retirement Homes and.
        3. Alpana Habib is a renowned chef, and a familiar face to those who follow cooking shows on TV. In a conversation with The Daily Star, she shared her thoughts.
        4. I am a radiochemist with over 15 years hands-on experience with various radioisotopes (99mTc, 89Zr, 68Ga, 64Cu, Lu, Bi, Ac, Ac, Ra, Th).
        5. Science Publishing Group (SciencePG) is an Open Access publisher, with more than online, peer-reviewed journals covering a wide range of academic.

          6. Delicious recipes, explained with disarming simplicity and fetching poise, made her TV cooking shows wildly popular.

          Alpana’s book won the first prize in the first cookbook category at the 24th Gourmand World Cookbook Awards held in Macao in 2019.

          The awards were founded by French culinary enthusiast Edouard Cointreau.

          Just what is Alpana’s secret? Her precise, succinct recipes make p