Chef grant achatz biography books

          Grant Achatz (born April 25, ) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

          Image of Life, on the Line: A Chef's Story of Chasing Greatness, Facing · Image of Alinea · Image of Zero: A New Approach to Non-Alcoholic Drinks - Reserve.!

          Grant Achatz ’94

          The Future of Food

          Innate curiosity and devotion to precision and control, traits he shares with his mentor Thomas Keller, have brought Grant Achatz from his parents’ restaurant kitchen in Michigan to international attention and acclaim.

          As chef and co-owner of Alinea, Next, the Aviary, the Office, and the casual Roister in Chicago and the Aviary and the Office in New York City, Achatz has been recognized with multiple kudos. His James Beard Foundation awards include the Rising Chef Award; Best Chef: Great Lakes; Outstanding Chef; Best New Restaurant; and Who’s Who of Food & Beverage in America.

          Progressive American

          Achatz describes his food as Progressive American.

          Life, on the Line is not only a chef's memoir, it is also a book about survival, about nurturing creativity, and about profound friendship.

        1. Life, on the Line is not only a chef's memoir, it is also a book about survival, about nurturing creativity, and about profound friendship.
        2. Looking for books by Grant Achatz?
        3. Image of Life, on the Line: A Chef's Story of Chasing Greatness, Facing · Image of Alinea · Image of Zero: A New Approach to Non-Alcoholic Drinks - Reserve.
        4. Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
        5. Grant Achatz has 12 books on Goodreads with ratings.

          6. “Progressive being the utilization of cutting-edge technique and the exploration of creativity. And American being eclectic ingredients and regional items, with more of a global melting pot of cuisine styles,” he says. Achatz is also involved with Crucial Details, an award-winning design st